Executive Chef Chris Franz cooking at The Rattlesnake in Detroit.
The Dish: Pan Seared Pheasant, Roasted Vegetable Couscous and Caramelized Pears.
Mushroom Pasta Sauce
6 years ago
Showing posts with label Rattlesnake Club Detroit Executive Chef Chris Franz Pan Seared Pheasant. Show all posts
Showing posts with label Rattlesnake Club Detroit Executive Chef Chris Franz Pan Seared Pheasant. Show all posts
Monday, November 21, 2011
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